Our family of 7 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs, (last 2 jersy steers, one cross holstein, and now 2 highland heiffers...) cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on site. What we cannot provide is purchased locally without pesticides or antibiotics whenever possible. Meat is processed locally by state inspected butchers. Local delivery can be arranged or you can pick up at the processor.

Custom cut and processed to customer's specifications. Separate processing charge based on cuts or desired preparation. Price varies based on actual weight and processing order... Typically: T-Bone Steaks, Rib Eye Steaks, Sirloin Steaks, Round Steaks, Chuck Roasts, Shoulder Roasts, Rump Roasts, Sirloin Tips, Stew Meats, Short Ribs, Ground Beef

Highland cattle are extremely hardy and will graze on grass that other cattle pass by. They produce a lean beef that is lower in cholesterol than fattier meat. Highland cattle herds were officially established in 1884, making it the oldest registered breed of cattle. This breed originally comes from the Scottish Highlands, where the rugged conditions contributed to making it a very hardy, adaptable animal.

Read more: Highland Cattle Facts | eHow.com http://www.ehow.com/about_6699110_highland-cattle.html#ixzz1iA9fuB00